Whether you’re excited about the big game, or just watching for the commercials, we all know the real star of the show is the snacks. With a lot more people going vegan, I thought I would try to make some of the best dips plant-based this year!
Vegan Dips to Try For Game Day
- Guacamole
My personal fave, and probably the easiest to make, is guacamole. It’s delicious, needs very little prep, and can be customized to anyone’s taste. I love the recipe from Diana Rambles for chunky guacamole. I like to add a little hot sauce or chopped jalapenos for some extra spice! Try not to eat the whole bowl yourself.
- Nacho Cheese Dip
After trying some store-bought vegan queso and being very disappointed, I decided to try my hand at making my own. This recipe from Duck Soup Kitchen really surprised me. It’s very good with a lot of kick from the peppers and cayenne powder. Eat it with some chips, or on a plate of vegan nachos!
- French Onion Dip
Guys, I’m not going to lie, trying to find a good plant-based recipe for this was not easy. My family is very particular about their French onion dip, and my first two attempts were complete flops. I was almost going to give up on finding something when I stumbled across this recipe from Veggies Save The Day. It does take a little longer to prepare, as the cashews in the recipe need to be soaked for at least an hour. After that, everything is just thrown in a blender and mixed until smooth.
- Spinach and Artichoke Dip
I was a little scared to make this, as a person who usually just buys spinach and artichoke dip from the freezer section. I had no idea how this would turn out, plant-based or not. This recipe from Nora Cooks was very easy to follow and probably ended up being my favorite dip of the day! I didn’t have vegan parmesan but I did add some vegan cheddar shreds and they were delicious.
All in all, these dips made a great impression on me and my family! I will definitely be making more plant-based snacks in the future!
I’m so glad you enjoyed the Vegan French Onion Dip! I wasn’t able to find one I liked, which inspired me to create my own recipe. Thanks for sharing it!
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